We are thrilled to be welcoming the wonderful Melissa Hemsley to help us on our journey to sustainable, flexitarian eating. In this beautiful book Melissa introduces 100+ recipes, featuring affordable ingredients, cutting back on food waste and fully flexible for vegetarian diets.
Melissa's passionate about producing amazing tasting food, but this book and event go one step further- teaching us how to save time, money and the planet one 'seasonal swap', 'efficiency tweak' or 'odds and ends use-up' at a time.
Dropping in to interview Melissa will be Guardian columnist, author of 'The Little Library Year: Seasonal Cooking and Reading' and all-round lovely lady, Kate Young.
Tickets: £20.00 inc. organic seasonal cocktail